<p>Giacomo Paccione, Category Manager from Electrolux Professional breaks down how to build a flexible kitchen for your business that celebrates trends, greets the new diner and prepares everything they want as efficiently and deliciously as possible.</p>

Giacomo Paccione, Category Manager from Electrolux Professional breaks down how to build a flexible kitchen for your business that celebrates trends, greets the new diner and prepares everything they want as efficiently and deliciously as possible.

Creating a Kitchen That Really Cooks: Integrating Flexible Products and Processes into Your Kitchen

A feast for the ears! PartsCast is a rotating menu featuring the foodservice industry’s thought leaders and experts, serving up fresh insights. Topics may include what’s new in technology, tips and tricks to get the most out of your equipment, manufacturer product info and, of course, real OEM parts. With the help of the Parts Town team, satisfy your appetite for all things foodservice related as you take a bite out of every episode.

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Creating a Kitchen That Really Cooks: Integrating Flexible Products and Processes into Your Kitchen

Creating a Kitchen That Really Cooks: Integrating Flexible Products and Processes into Your Kitchen