Start-ups are revolutionising the food and beverage industry. From finding solutions for food waste, to launching new functional products, start-ups are leading the way for the future of food and drink.

FoodBev Media asked three professionals from various sectors of the food and beverage industry about key issues surrounding startup company's and in this first episode of a three part series, Tomaz Levak of Origin Trail, Simon and Helena Hills of Truestart and Yoav Hoshen of Water I.O set out to give valuable advice for start-ups.