Zoe speaks with writer Alicia Kennedy about finding community and connection growing up, new food writing, ethical eating under capitalism, and her forthcoming book from Beacon Press.

Creating Awareness About The Bigger Issues In Food - Alicia Kennedy

Cooking Up Consciousness is a podcast about more than food & drink — but definitely some of that, too. Hosted by chef, activist, writer, and entrepreneur Zoe Adjonyoh, Cooking Up Consciousness explores food, wellness, identity, and the not-so-secret ingredients to an expanded consciousness. 
Through conversations with your favorite chefs, artists, writers, and creatives, Zoe and her guests discuss how they live, work, and create in pursuit of higher vibrations — whatever that means for them.

Society & Culture

Business

Entrepreneurship

Health & Fitness

Mental Health

Religion & Spirituality

Education

Arts

Self-Improvement

Spirituality

Food

Cooking Up Consciousness is a podcast about more than food & drink — but definitely some of that, too. Hosted by chef, activist, writer, and entrepreneur Zoe Adjonyoh, Cooking Up Consciousness explores food, wellness, identity, and the not-so-secret ingredients to an expanded consciousness. Through conversations with your favorite chefs, artists, writers, and creatives, Zoe and her guests discuss how they live, work, and create in pursuit of higher vibrations — whatever that means for them.

Cooking Up Consciousness is a podcast about more than food &amp; drink — but definitely some of that, too. Hosted by chef, activist, writer, and entrepreneur Zoe Adjonyoh, Cooking Up Consciousness explores food, wellness, identity, and the not-so-secret ingredients to an expanded consciousness. 
Through conversations with your favorite chefs, artists, writers, and creatives, Zoe and her guests discuss how they live, work, and create in pursuit of higher vibrations — whatever that means for them.

Share Creating Awareness About The Bigger Issues In Food - Alicia Kennedy

Sign up to save your podcasts

Creating Awareness About The Bigger Issues In Food - Alicia Kennedy

Creating Awareness About The Bigger Issues In Food - Alicia Kennedy