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Creating better meat with guest Patrick Brown
Impossible Foods CEO Patrick Brown reveals how science is changing the way we eat and how we think about the experience of meat.
Originally aired on June 17, 2017, on SiriusXM.
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By Stanford Radio
4.4
1111 ratings
Impossible Foods CEO Patrick Brown reveals how science is changing the way we eat and how we think about the experience of meat.
Originally aired on June 17, 2017, on SiriusXM.