Hey friends,

Our guest today on the podcast is Matt Gibson, co-founder and CEO of New Culture. New Culture makes animal-free dairy products that stretch, melt, and taste like the real deal through fermentation.

We cover:

* What makes cheese, cheese

* What is microbial fermentation

* Difference between New Culture and other vegan cheeses

* Partnering with restaurants and pizza chains

* His launch and go-to-market strategy

* Approach to scaling production

* How he raised money from venture capital firms

Thanks for listening.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theconsumervc.com/subscribe