This "Quick Shot" episode I talk about how when I used to be a bartender, I used to have the ability to conjure up my own drinks. However, now a days, bartenders are encouraged not to do that so much. Some stick to the recipes that their restaurant  has, or they just don't want to effect pour costs.

We also talk about a drink from diageobaracademy.com called the "Islander Coffee!"

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www.heybartenderpodcast.comCaptain Morgan