<p>This week, we speak with Pamela Hess, executive director of the Arcadia Center for Sustainable Food & Agriculture. The nonprofit operates a farm, a mobile market, a food hub, and a farm to school program - all geared toward creating a more equitable and sustainable local food system in the D.C. area.</p>

This week, we speak with Pamela Hess, executive director of the Arcadia Center for Sustainable Food & Agriculture. The nonprofit operates a farm, a mobile market, a food hub, and a farm to school program - all geared toward creating a more equitable and sustainable local food system in the D.C. area.

<p>This week, we speak with Pamela Hess, executive director of the Arcadia Center for Sustainable Food &amp; Agriculture. The nonprofit operates a farm, a mobile market, a food hub, and a farm to school program - all geared toward creating a more equitable and sustainable local food system in the D.C. area.</p>

Creating Equitable & Sustainable Food Systems: Pamela Hess, Arcadia Center

Rootstock Radio celebrates the changemakers who are working to restore and revitalize our broken food and farming system. We balance the doom-and-gloom with real-life solutions for contributing to a sustainable future.

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Creating Equitable & Sustainable Food Systems: Pamela Hess, Arcadia Center

Creating Equitable & Sustainable Food Systems: Pamela Hess, Arcadia Center