What's it like to create opportunites for students in class? From shadowing NBC while recording in our school, having students create culinary masterpieces, to helping teachers get what they need helps generate amazing learning experiences for students and teachers alike.

In this episode I speak with Sherrie Soos, our wonderful Family and Consumer Sciences teacher about her teaching Gourmet Foods and serving as one of Lewis High School's Lead Mentors. While different, both of these roles utilize her wealth of teacher knowledge and skills with staff and students.

See the Lancer Media report on our staff brunch here: https://youtu.be/vcNZMBZfPoM?t=228. Find Adam on Twitter @Lancer_Edtech or see his Linktr.ee. Find Lancer Media's info at www.lancermedia.org