On today's episode of Behind the Grind Show, we sit down with Eric Pommerening - chef & owner of Two Birds Street Food, where they're serving food that you wouldn't expect from a food truck. From working under award winning chefs in Atlanta, to moving to Pensacola knowing little to no-one, Eric's journey from employee to business owner is an inspiring one. We talk with him about all things entrepreneurship, and what made him go all in on his business. Eric's experience in the culinary industry has helped Two Birds Street Food become one of the staples in the Pensacola food truck scene.

When you think of eating at a food truck, does sous vide octopus come to mind as something that may be on the menu? Yeah, we didn't think so either - but that's the type of creative, mouth-watering food that Eric puts out on his menu. Maybe that's the reason why Two Birds has made us fall in love with food served from somewhere other than a brick and mortar storefront. We hope you enjoy our interview with Eric Pommerening!

Behind the Grind Show is located at Long Hollow Creatives (@longhollowcreatives) - a boutique co-working & co-op studio space located at 700 N Guillemard St.

Behind the Grind Show is fueled by Tacos Mexicanos where they're serving real Mexican street food in East Hill. Use code "behindthegrind" on your online order for free queso.

Song: SK / Artist: Social Work