In this episode, we explore disruptions to the food logistics industry and strategies used to fill in the gaps when warehouse worker and final mile driver shortages crippled chain restaurant deliveries. Will Olson from Deploy Solutions  & Josh Wolff from the Ruby Company describe how customers turned to broker capacity to find the truck and the labor to make their multi-stop restaurant deliveries to keep their franchises open.  For more information subscribe to Running on Ice the newsletter or podcast.

Follow the Running on Ice Podcast

Other FreightWaves Shows

Learn more about your ad choices. Visit megaphone.fm/adchoices