The restaurant industry took a hit during the pandemic. Some restaurants, however, were able to lean into innovative solutions to mitigate the damage. Today on Order Up, we’re talking to Jeff Drake of Protein Bar & Kitchen and Carl Howard of Fazoli’s. Jeff and Carl shared some creative ideas they came up with to drive sales. Listen for more.

The restaurant industry took a hit during the pandemic. Some restaurants, however, were able to lean into innovative solutions to mitigate the damage. Today on Order Up, we’re talking to Jeff Drake of Protein Bar &amp; Kitchen and Carl Howard of Fazoli’s. Jeff and Carl shared some creative ideas they came up with to drive sales. Listen for more.

Creative Restaurant Solutions during the Pandemic

The Order Up podcast, brought to you by the National Restaurant Association, brings you stories from behind the research and the policy during this time of impossible decisions. Every other Monday, we share conversations about the recovery ahead of us, informed by the latest data. Get an understanding of the current industry issues and insights into the best business practices. We’ll share the stories behind the research, policy, and numbers. See restaurtant.org for more details.

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Creative Restaurant Solutions during the Pandemic

Creative Restaurant Solutions during the Pandemic