We are SO excited to chat with the formidable Joanie Simon, aka The Bite Shot, today!

Press play to learn about Joanie's journey into food photography, including her transition from hobby to professional photographer. Today's Big Themes™️ uncover the importance of making mistakes, maintaining authenticity, and finding community in creative work. We also talk candidly about the business side of Joanie's photography practice, including her approach to cookbook projects, workload management, and balancing family life with professional pursuits.

Show Notes

• Read Joanies book recs: The Art of Possibility and Hook Point
• Follow Joanie on IG or find her at thebiteshot.com
• Get your Tastemaker 2026 tickets rn!