<p class="MsoNormal">Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.</p>

Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.

<p>Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics &amp; Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.</p>

Crew Well-Being on Fishing Vessels

From SeafoodSource, Deep Dive goes beyond the headlines of the seafood industry. Each week, we speak with industry experts to explore the sector's top stories, pressing challenges, and the innovative solutions shaping its future.

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Crew Well-Being on Fishing Vessels

Crew Well-Being on Fishing Vessels