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Join William and Kat on A Dash of Info, where they explore intriguing topics and share fascinating tidbits.

Episode Highlight: Cricket Flour and Edible Insects Discover the ancient practice of entomophagy, or eating insects, which dates back thousands of years. Learn about the nutritional benefits and cultural significance of edible insects across various civilizations, from the Greeks and Romans to traditional societies in Africa and Latin America. Explore the resurgence of interest in edible insects as a sustainable and eco-friendly protein source in modern times.

• Cricket flour and its nutritional benefits.
• The process of making cricket flour and its uses in various food products.
• The growing popularity of dried edible insects as a sustainable superfood.
• Different types of edible insects and their unique flavors..

Question to Our Listeners: Would you ever consider trying dried insects?

Thank You for listening and Stay curious,
Kat & William

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