It’s easy to understand why fried chicken is a classic comfort food. With a side of steamed veggies and tangy coleslaw, this dish is the perfect weeknight dinner. When served with fluffy waffles and genuine maple syrup, fried chicken becomes a mouthwatering brunch staple. Keep reading to learn how choosing pastured chicken, using the right cooking oil, and preparing your poultry can help you enjoy perfectly fried chicken.