Episode 63 - 6/24/18 - Hosts Brian & Britt are joined by Mitchell, from Brickway Brewing & Distillery, and Ted, or returning scientist. This is a continuation from the last episode and expands on the religious and social aspects of using CRISPR. Drinks for the talk were: SupaJuice & Hop Streaker by Kros Strain, Hop Anomaly by Nebraska Brewing Company, IPA by Crooked Stave, Barrel aged Yeti Imperial Stout (2011) & Old Ruffian Barleywine (2011) by Great Divide, Wild Olivia by Brickway, and Killer Penguin Barleywine (2012/2013) by Boulder.