How chip flavours evolved from humble salt and vinegar to black truffle oil and wagyu beef and wasabi. And why.

Crispy duck and pink peppercorn gin… in a potato chip?

This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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This program is no longer in production. Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

This program is no longer in production.&nbsp;Making sense of Australia’s place in the world, Between the Lines puts contemporary international issues and events into a broader historical context, seeking out original perspectives and challenging accepted wisdom.

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Crispy duck and pink peppercorn gin… in a potato chip?

Crispy duck and pink peppercorn gin… in a potato chip?