A juicy piece of baked salmon with crispy browned Panko breadcrumbs on top. Heat the oven to 425°. Brown Panko crumbs, constantly stirring, in a dry skillet. Coat the fillets with a mixture of Dijon mustard and olive oil. Press the browned crumbs on top of the mustard so they stick.  Bake them for about ten minutes. Crispy with every bite.

Photo: Sandor Weisz/Flickr, creative commons

The post Crispy Panko-Crusted Salmon appeared first on Faith Middleton's Food Schmooze.

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