Crockpot chicken enchiladas are a simple, flavorful dish perfect for busy days. Chicken is slow-cooked with enchilada sauce, spices, and seasonings until tender and easy to shred. The shredded chicken is wrapped in soft tortillas, layered with cheese, and topped with more sauce and cheese. Cooked until bubbly, this meal delivers a cheesy, savory, and slightly spicy flavor that's comforting and delicious. It's an easy, crowd-pleasing recipe for family dinners or gatherings.