Vegetarians & Meat-Lovers: Split Table Recipes

Crockpot Mushrooms


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Season 4, Episode 7: Crockpot Mushrooms, the easy way and the longer way. This recipe is a nice and easy recipe to set it and forget it, a typical crockpot recipe plan.

It's great as a side dish, as appetizers, or on pasta or steak. The amount of mushrooms doesn't really matter, so it's flexible.

Ingredients the easy way:

  • 2 multi mushroom packs of gourmet mushrooms (Costco pack)
  • optional white mushrooms or bella, any amount
  • 1 packet dry Ranch Dressing mix
  • 1 packet dry Italian Dressing mix
  • 2 sticks melted butter (1 cup)

Instructions:

  1. Wash mushrooms (remove stems if desired)
  2. Melt butter in the microwave or in a saucepan.
  3. Pour the melted butter into a crockpot.
  4. Add dressing mixes and stir.
  5. Add mushrooms and stir.
  6. Cook in the crockpot for 3-4 hours on low or 1 1/2 - 2 hours on high.
  7. Serve using a slotted spoon to leave butter behind.

Ingredients the longer way:

  • 2 multi mushroom packs of gourmet mushrooms
  • optional white mushrooms or bella, any amount
  • 1 sticks melted butter (1 cup)
  • 1 packet dry Ranch Dressing mix
  • 1 tsp Italian seasoning
  • 2 cloves minced garlic
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano leaves
  • 1/2 tsp dried thyme leaves
  • 1 tsp Dijon mustard
  • 1 tsp black pepper, optional
  • 1/2 tsp. sea salt, optional

Salt and pepper are optional, but I think it tastes better with them in it.

Instructions:

  1. Same as above with mushrooms.
  2. Add melted butter to crockpot and all the rest of the ingredients.
  3. Stir.
  4. Add mushrooms, stir to coat.
  5. Cook as listed above.

Books!

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Happy New Year!

Julie

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Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2025

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Vegetarians & Meat-Lovers: Split Table RecipesBy Julie Hoag