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Croutons, Bean Stoup, Flavored Coffee and Red Wine Cayenne Brownies with Erika Roberts
WE'RE BACK! And to kick off Season 2 we have Erika Roberts aka Velvet Poetry sharing FOUR new recipes with us. In Part one, we talk about the food (of course) and her work as a poet and creative leader in Chattanooga, Tennessee. The interview ran long, but was SO much fun we are releasing it in two parts. In part two, Erika talks about Black Fridays. That's a really great local effort to build support for local Black businesses inspired by similar work being done in other cities. Look for that to drop Friday, May 3rd!
For this season, we'll be spending more time with folks we know in and around Chattanooga to highlight just how Black and beautiful our corner of the south is. You can find Erika as Velvet Poetry on Facebook and IG. And as always you can find us @CTPYall on all the things. Shout out to Highlander Research and Education Center for supporting us and thank you for listening!
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By Marcus EllsworthWE'RE BACK! And to kick off Season 2 we have Erika Roberts aka Velvet Poetry sharing FOUR new recipes with us. In Part one, we talk about the food (of course) and her work as a poet and creative leader in Chattanooga, Tennessee. The interview ran long, but was SO much fun we are releasing it in two parts. In part two, Erika talks about Black Fridays. That's a really great local effort to build support for local Black businesses inspired by similar work being done in other cities. Look for that to drop Friday, May 3rd!
For this season, we'll be spending more time with folks we know in and around Chattanooga to highlight just how Black and beautiful our corner of the south is. You can find Erika as Velvet Poetry on Facebook and IG. And as always you can find us @CTPYall on all the things. Shout out to Highlander Research and Education Center for supporting us and thank you for listening!