<p>Episode 25: Whit and Christina discover soup cocktails and the art of getting crunked on your lunchbreak. Also, they tell you what not to do with leftover wine and what to do with leftover corks. Finally, Carmen Grape-iago is galloping around Horse Heaven Hills on the show's weekly imaginery wine adventure. Find out where she is!</p>

Episode 25: Whit and Christina discover soup cocktails and the art of getting crunked on your lunchbreak. Also, they tell you what not to do with leftover wine and what to do with leftover corks. Finally, Carmen Grape-iago is galloping around Horse Heaven Hills on the show's weekly imaginery wine adventure. Find out where she is!

Crunked at Lunch

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade.  Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

Arts

Food

Whitney and Christina work with wine, love wine, drink (copious amounts of) wine, and now talk wine (and sometimes cocktails and beer). Follow them on their virtual adventures around the wine world via their imaginary friend Carmen Grape-iago. The ladies chat about everything from their travels, tastings, gripes and loves, to more informative stuff like demystifying wine terminology, essential wine and food pairings, and ‘quickfire’ interviews with winemakers, sommeliers, and other major players in the wine trade. Prepare to learn a lot, laugh a lot, and end up loving wine as much as they do.

Share Crunked at Lunch

Sign up to save your podcasts

Crunked at Lunch

Crunked at Lunch