Stephanie Parker, Chief Science Officer of LandBack Ag is on a mission to help restore the earth's soil and improve the quality and health of the foods we eat.

In a world focused on profit, the quality of food has gone down while quantity has gone up to feed our world's growing population.  At what cost?

Blair explores the risks:  health, GMO, taste, nutritional value, and global climate change.  Our very future is at risk.