Benson Hill CEO, Matt Crisp is joined by Leslie Bonci, Dietitian for the Kansas City Chiefs for an in-depth discussion on the importance of improving the nutritional quality of our food system from plant to plate.

Matt and Leslie discuss how the greatest food challenges we currently face are about nutritional quality, not supply. They discuss how this is improved from the ground up with crops specifically designed to be more nutritious and personal practices that can lead to better food choices and overall improvements in health and well-being.