The hottest new spot to stay cool is Crux Fermentation Project's new SE Portland location. We are joined by Drayson Anderson and returning guest Cam O'Connor to tell us about open fermentation, other brews they make, and how Crux got it's name. Damian enjoys a Bochi Bochi, John misses Vegas, Bronwyn gets excited about Burger Week, and Ryan enjoys fresh cocktails. Plenty of free parking after 5, foodie refreshments, and exclusive information on this episode of Brew Happy!