If you’ve ever worked in a restaurant or behind a bar, this episode is going to hit home. On Sips & Secrets, we dive into what really happens when you’re dealing with bad tippers, impossible customers, chaotic shifts, and the emotional rollercoaster of working in the service industry. We talk about crying in the walk-in, smelling like food after every shift, how your mood affects your tips, and the toll bartending can take on your personal life. We also get into the heartbreak of leaving a job you loved after building close relationships with coworkers and regulars, the frustration of parents who don’t watch their kids, customers who leave tables destroyed, and why oversharing is practically a language in the restaurant world. If you love honest conversations about the service industry, mental health, burnout, and the reality of customer service, this episode is packed with stories and moments every restaurant worker will relate to.