09.17.2013 - By John Gavin
Peaches are one of the easiest things to preserve while offering some of the highest rewards. Though labor-intensive, home canning peaches requires no specialized knowledge, recipes, or technical prowess. Over time I have learned some tips & tricks to canning my own peaches that can make canning peaches that much easier for you. Once you learn how simple canning peaches really is, you are sure to be a fan for life.
In today’s session I also speak to a concept I call “canning burnout” wherein we grow tired of home canning this late in the season. The Main Event is an in-depth, step-by-step walkthrough of how to can peaches. Listen and you will learn:
* Tools and equipment needed for home canning peaches.
* Fruit selection.
* Proper cleaning and preparation.
* An easy way to rapidly peel large volumes of peaches.
* Ways to remove the pit from the peach so the fruit itself can be saved.
* Methods for packing your jars and the pros/cons of each.
* Importance of water selection.
* Optional things you can add to your peaches to safely change the flavor profile.
Recipes Referenced This Session —
Canned Peaches Go to page 2-19 in Guide #2 found at this link from USDA Complete Guide to Home Canning, 2009 revision.
Peach Jam with powdered pectin.
Peach – Orange Marmalade without added pectin
Peach Pie Filling Go to page 2-30 in Guide #2 found at this link from USDA Complete Guide to Home Canning, 2009 revision.
Peach / Apple Salsa Go to page 2-24 & 25 in Guide #2 found at this link from USDA Complete Guide to Home Canning, 2009 revision.
Tools, Equipment & Resources Discussed This Session —
Back to Basics 286 5-Piece Home Canning Kit* This is a MUST-HAVE set of tools that will make your home canning efforts SO much easier.
Stainless Steel Bowl* I love, love, LOVE my stainless steel bowls. I have three of them in this size. Easy to clean, don’t break, etc. A must have for my kitchen.
Presto 16-quart canner* (works for boiling water bath and pressure processing) This is the canner I’ve been using since I first started in summer 2006 – Love it! It’s good for boiling water and pressure processing.
Food-grade Mineral Oil for your wooden cutting board. You want to oil the wooden boards one week ahead of when you plan to use them for your canning.