To celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.