We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!