Cooking Something Good

CSG Episode 10


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To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.Originally Aired 07/02/21
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Cooking Something GoodBy CSG Broadcast Network

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