What's the deal with restaurant children's menus?  Why haven't they changed much in the past 40 or so years?  And why are they so...unbalanced?  Rarely do you see vegetables, for example.  Have restaurants surveyed parents?  Do you think this makes kids more picky?  Shouldn't parents be exposing kids to a wide variety of different foods?  Isn't it their job, and thereby, restaurants (since they're paying and often ordering for the kids, anyway)?

Opening Theme: "Progress is Inevitable" by Black Rhomb

Closing Theme: "Landing Place" by Mark July (both courtesy of ShutterStock)

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