<p>Jack Walker and Paul Atzemis are joined by Carboline's award winning Mary Roley as they answer a listener email.  The group discusses the reasons for baking or force curing needed for linings in direct contact with food.  They discuss the FDA, 21CFR 175.300, and most importantly <strong>Taste and Odor</strong>.</p>

Jack Walker and Paul Atzemis are joined by Carboline's award winning Mary Roley as they answer a listener email. The group discusses the reasons for baking or force curing needed for linings in direct contact with food. They discuss the FDA, 21CFR 175.300, and most importantly Taste and Odor.

CTSP Episode 047 - FDA and Force curing coatings

Carboline Technical Service Engineers Jack Walker and Paul Atzemis discuss common industrial coatings and linings products, problems, solutions, and painting and testing techniques.  They use their experiences in Technical Service, their history in the field, and the knowledge from their NACE Level 3 Peer certifications to help explain the industrial coating industry.

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Carboline Technical Service Engineers Jack Walker and Paul Atzemis discuss common industrial coatings and linings products, problems, solutions, and painting and testing techniques. They use their experiences in Technical Service, their history in the field, and the knowledge from their NACE Level 3 Peer certifications to help explain the industrial coating industry.

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CTSP Episode 047 - FDA and Force curing coatings

CTSP Episode 047 - FDA and Force curing coatings