This week on the show we chat to Cúán Greene, founder of Ómós. 

Cúán is an Irish chef who has previously worked in the world renowned restaurant NOMA. He is passionate about fostering a mindful food community through his newly founded Ómós. 

Join us as we talk about all things foraging, hear stories about what it's like to work in NOMA and the emerging craft renaissance developing in Ireland.