Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book <a href="https://www.splendidtable.org/store/?076457633X" target="_blank" rel="noreferrer noopener">Mediterranean Clay Pot Cooking</a>. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of <a href="https://www.splendidtable.org/store/?0312341911" target="_blank" rel="noreferrer noopener">You'd Better Not Cry: Stories for Christmas</a>. Emeril Lagasse brings us holiday recipes inspired by his mother.<br />Broadcast dates for this episode:<br /><ul><li>December 18, 2009 (originally aired)</li><li>December 25, 2010 (rebroadcast)</li></ul>

Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother.Broadcast dates for this episode:December 18, 2009 (originally aired)December 25, 2010 (rebroadcast)

Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book <a href="https://www.splendidtable.org/store/?076457633X" rel="noopener noreferrer">Mediterranean Clay Pot Cooking</a>. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of <a href="https://www.splendidtable.org/store/?0312341911" rel="noopener noreferrer">You'd Better Not Cry: Stories for Christmas</a>. Emeril Lagasse brings us holiday recipes inspired by his mother.<br>Broadcast dates for this episode:<br><ul><li>December 18, 2009 (originally aired)</li><li>December 25, 2010 (rebroadcast)</li></ul>

Cuban Christmas

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Cuban Christmas

Cuban Christmas