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Cuizz Eclair – Petits Croustillants aux myrtilles et Mascarpone
Ingrédients :
1 pâte Filo100g de Mascarpone 50g de sucre glace 100g de myrtilles Pois chiches Beurre
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By Station MilleniumIngrédients :
1 pâte Filo100g de Mascarpone 50g de sucre glace 100g de myrtilles Pois chiches Beurre