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Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy - This Anthro Life
Chef Maguiña with Adam Gamwell. Property of Adam Gamwell.
This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based o
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By Gary David + Adam GamwellChef Maguiña with Adam Gamwell. Property of Adam Gamwell.
This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based o
Become a supporter of this podcast:
https://anchor.fm/experiencebydesign/support