Sheila and Duffy Witmer bought the Pioneer Saloon in Ketchum, Idaho nearly half a century ago. And they’ve kept it a jam-packed favorite ever since, with scores of repeat customers including Clint Eastwood, Sandy Koufax, and Ernest Hemingway’s grandchildren. The menu is beef-heavy, featuring steaks and their legendary prime rib. And scraps from preparing the prime rib are the key ingredient in the Jim Spud, a massive twenty-two ounce baked potato stuffedwith teriyaki beef, cheese, sour cream, caramelized onions and more.

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