Born into a prominent delicatessen-owning family in New York and trained in London, where he worked at a Michelin three-star restaurant, Ziggy Gruber has become deli royalty in, of all places, Texas. His restaurant, Kenny and Ziggy’s New York Delicatessen, is among the very best in the country, serving up a massive menu of traditional deli and Jewish food, alongside his own take on American favorites such as sushi.

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