06.21.2019 - By KTLA Audio Network
This week, Jessica visits the newest rooftop restaurant and bar in Hollywood: Sorra. She sits down with executive chef Brandon Kida, who fuses both Japanese and Mexican flavors together to create truly memorable dishes. She talks with Brandon about where the unique name for the restaurant comes from, what inspired him to combine two completely different flavor profiles, and what combinations they've tried in the kitchen that didn't work.
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