Join us in this exciting episode as we sit down with Chef Brad Bennett, a renowned restaurateur, culinary educator, and two-time Ambassador of Taste for the Global Gastronomy® Gold Medalist. With over 40 years of experience across Australia, London, Monaco, and China, Brad shares his incredible journey—from starting as a kitchen hand at 16 to founding Le Culinaire Hospitality Institute and shaping the next generation of culinary masters.In this lighthearted and engaging conversation, Brad opens up about his global experiences, lessons from the industry, passion for mentorship, and his vision for the future of hospitality. Whether you're an aspiring chef, a food lover, or someone who enjoys inspiring stories, this episode is packed with wisdom, humor, and motivation.🎧 Episode Highlights:03:18 - 04:58 - From Kitchen Hand to Chef06:14 - 07:39 - Chef Burnt 24 Turkeys!14:19 - 16:33 - Teaching Experience in China34:15 - 36:41 - Chef's Hardships37:51 - 39:09 - The Impact of Social Media on Chefs.39:37 - 41:07 - The Importance of Culinary Schools.42:26 - 43:19 - Success Stores of Culinary Graduates.45:08 - 46:17 - Elevating Culinary Education to New Heights46:42 - 47:58 - Advice for aspiring chefs50:07 - 50:50 - The Challenges and Rewards of Being an International Student.🔔 Don’t forget to like, comment, and subscribe for more inspiring stories from industry leaders!Follow Us:Instagram:   / knoxx_foods  Facebook:   / knoxxfoods  LinkedIn:   / knoxx-foods  Spotify: https://open.spotify.com/show/5yiYXR4...Apple Podcast: https://podcasts.apple.com/au/podcast...#PassionToProfession #ChefStories #CulinaryJourney #FoodInnovation #ChefPodcast