A culinary Texas legend details his career, inspirations, and the modern Texas cuisine that he established as his own. Dean Fearing joins Chef Tino at his table to talk about his earliest experiences in the kitchen and why he ultimately chose to pursue a career as a chef, as well as the risks Dean took in the restaurant business to develop into his own stand-alone brand and restaurant.

Executive Producer: Maricarmen Szeszko

Audio Engineer/Post Editor: Andy Stermer

First sponsor read: TC: 04

Midpoint sponsor read: TC: 23:08

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