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Culinary legend Steven Raichlen American joins us on this episode where we talk about his rich history in live fire cooking and his 30+ cookbooks. A multiple James Beard award winner Not only is he an expert over the fire he has written a novel as well. Hear how this French lit major went on to become the leading voice in live fire cooking.
 By Joe Leavitt
By Joe Leavitt5
3131 ratings
Culinary legend Steven Raichlen American joins us on this episode where we talk about his rich history in live fire cooking and his 30+ cookbooks. A multiple James Beard award winner Not only is he an expert over the fire he has written a novel as well. Hear how this French lit major went on to become the leading voice in live fire cooking.