Every week on our show, we celebrate the intersection of food and life. And this month, we’re highlighting some of the most iconic people in the food world. It’s a new collection called Culinary Masters. We revisit interviews with some of the people who have fundamentally changed how many of us cook and think about food. People like Martin Yan, Dr. Jessica B. Harris, and Anthony Bourdain, to name a few.
This week, we're all about the iconic Claudia Roden, who helped introduce the food of the Middle East and Mediterranean to the English-speaking world. Have a listen.