From the classroom to the kitchen, a new course at ICOM is giving medical students an opportunity to learn about the interplay between nutrition, medicine and patient care. 

Hosts Brian Atkinson, Stephanie Dillon, and Dr. Sarah Davis are joined by special guest Chef McKenzie Joyner to discuss how this 6-lesson elective course is providing in-the-kitchen instruction to guide medical students in improving health with food. 

Links Mentioned in this Episode

• Learn more about Culinary Medicine
• Watch Culinary Medicine in action!
• Chef McKenzie's website + Instagram