Presented by: Rocio Carvajal Food history writer, cook and author. 

Episode 47 Season 4 of the podcast premieres with the culinary region of the Bajio, located in the central-north planes of Mexico. We explore the beautiful states of Guanajuato, Aguascalientes and Queretaro. 

The Bajío is the perfect example of romantic country life, with delicious and soulful food, large rural states that overview fields of cereals, and agaves, making it the perfect setting for many romantic films of the golden age of Mexico’s cinema. Visit the episode’s special blogpost here. Get my E-book: Mexican Market food, a celebration of traditional Mexican cooking 

Go to this episode's blogpost by click here.

My new book: Mexican Market food, a celebration of traditional Mexican cooking

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Book: Mexican Market food, a celebration of traditional Mexican cooking

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