03.16.2019 - By Rocio Carvajal
The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings together the sea and the land, join me exploring the treasures of Campeche, Chiapas, Tabasco, Yucatan and Quintana Roo.
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Book: Mexican Market food, a celebration of traditional Mexican cooking
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