Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 49

Culinary Regions of Mexico: Pacific South Coast

On this episode we visit the gorgeous coastal states of Colima, Michoacán Jalisco, Guerrero and Oaxaca. This beautiful culinary region of Mexico and its monumental mountains, valleys, coasts and vibrant cultural heritage has gifted the world with tequila, pozole, carnitas and many other soulful and delicious creations.

Links mentioned on this episode:

-Visit this episode’s blogpost:  http://www.passthechipotle.com/pacific-south-coast/

-Buy a copy of Pedro Paramo here: https://amzn.to/2O11h9d

-🎧 Check "Hungry Books" my new podcast:  https://anchor.fm/hungry-books

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