On this week's show, we discuss sustainable food policy with culinary 
revolutionaries from around the world.

While growing up, Michel Nischan spent a lot of time on his grandfather’s 
farm. So the thought of eating fresh food was second nature to him. Now 
he's focused on changing food policy on a federal level.

On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world. While growing up, Michel Nischan spent a lot of time on his grandfather’s farm. So the thought of eating fresh food was second nature to him. Now he's focused on changing food policy on a federal level.

On this week's show, we discuss sustainable food policy with culinary 
revolutionaries from around the world.

While growing up,&nbsp;Michel Nischan&nbsp;spent a lot of time on his grandfather’s 
farm. So the thought of eating fresh food was second nature to him. Now 
he's focused on changing food policy&nbsp;on a federal level.

Culinary Revolutionaries

<p>Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!</p>

Society & Culture

Documentary

Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!

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Culinary Revolutionaries

Culinary Revolutionaries