In this episode, we talk to Zach Pawlowski, a rising junior at Johnson & Wales University. Zach is a culinary science and product development major. He discusses the strenuous field he is a part of, including the science of food, managing restaurants, tipping culture, and what precisely a Michelin Star is.     


(Intro music is Freefall - Instrumental, by Kaytranada) 

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Music used:

Free Fall - Kaytranada
Resonance - HOME