This week's podcast caps off our Culinary Summit interview series with Taylor Farms' consultant chef, Matt Beckett. Also, Jaymie chatted with Marcus Shebl, from Taylor Farms, about transition and the complexities behind the move down south each winter.

Culinary Summit Series- Part 6: Chef Matt Beckett with Taylor Farms + Transition with Taylor Farms' Marcus Shebl

From K-12 to fine dining to fast casual, the Colorful Plates podcast is a place for every facet of food service to hear interviews with top chefs, farmers, and produce pioneers who are changing how we grow, serve and consume fresh fruits and vegetables.

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Culinary Summit Series- Part 6: Chef Matt Beckett with Taylor Farms + Transition with Taylor Farms' Marcus Shebl

Culinary Summit Series- Part 6: Chef Matt Beckett with Taylor Farms + Transition with Taylor Farms' Marcus Shebl